In 100 g (Grams) of Cookies, chocolate cream covered biscuit sticks there is 22.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cookies, chocolate cream covered biscuit sticks.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cookies, chocolate cream covered biscuit sticks

Cookies, chocolate cream covered biscuit sticks is a type of Baked Products. The most significant nutrients in Cookies, chocolate cream covered biscuit sticks are listed below.

Water	15.09 g	15.09%
Energy (calorie)	447 kcal
Energy (joule)	1870 kJ
Protein	10 g	10%
Total lipid (fat)	22.5 g	22.5%
Ash	1.32 g	1.32%
Carbohydrate, by difference	51.08 g	51.08%
Fiber, total dietary	5 g	5%
Sugars, total	25 g	25%
Calcium, Ca	50 mg	0.05%
Iron, Fe	0.9 mg
Magnesium, Mg	36 mg	0.04%
Phosphorus, P	184 mg	0.18%
Potassium, K	181 mg	0.18%
Sodium, Na	213 mg	0.21%
Zinc, Zn	0.9 mg
Copper, Cu	0.225 mg
Selenium, Se	14.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.071 mg

Nutrients in Cookies, chocolate cream covered biscuit sticks